Wednesday, November 26, 2008
Friday, November 21, 2008
mmm...Chowdah
Preparation Time: Approx. 90 minutes
Servings: About 2½ quarts or 12 servings
Ingredients
2 cups 1/2 inch dices potatoes
5 cups fresh chopped surf clams
3 cups clam juice
4 oz. butter
1/2 cup flour
1/4 cup minced onion
1/4 cup minced celery
2 tablespoons minced garlic
2 1/2 cups light cream
salt as needed
2 teaspoons ground black pepper
3 bay leaves
3 teaspoons dry dill weed
Method
Wash the diced potatoes, drain and place in a stock pot with the clam juice. Bring the potatoes to a boil, add the chopped clams and bay leaves and simmer until the potatoes are tender.
In a separate stock pot melt the butter and sautee the onion, celery, and garlic until the onions become transparent. Add the flour to the butter and onion mixture to make a roux and cook over a low heat for several minutes.
Add the hot clam stock through a strainer a cup at a time and wisk until smooth. Add the remaining potatoes, clams, and stock and bring to a simmer.
Add the light cream, black pepper, and dill weed and return to a simmer. Adjust the seasoning.
Serve at once with oyster crackers.
Wednesday, November 12, 2008
happy birthday jayde!
Posted by
nicoledecambra
at
9:55 AM
1 comments
Labels: boston, events, friends, life, memories, photographs, weddings
Friday, November 7, 2008
a pet peeve get's addressed
Posted by
nicoledecambra
at
10:50 AM
0
comments
Wednesday, November 5, 2008
bittersweet victories
november 5.
Posted by
nicoledecambra
at
3:51 PM
0
comments
Monday, November 3, 2008
happy (belated) halloween
Posted by
nicoledecambra
at
4:05 PM
0
comments
Labels: halloween, photographs, washington d.c.


